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Dubai Chocolate Bar recipe
Imagine biting into a chocolate bar that takes you to Dubai’s lively streets. The smell of toasted phyllo dough and the taste of pistachio butter mix perfectly. This is what makes Dubai chocolate bars so special.
I love chocolate, and Dubai bars are my favorite. A TikTok video caught my eye, and I was hooked. I wanted to learn how to make these delicious treats at home. Let’s dive into making these rich, decadent bars together.
Key Takeaways
- The Dubai chocolate bar features a unique blend of milk or dark chocolate, pistachio butter, and toasted shredded phyllo dough.
- The original Dubai chocolate bar, called “Can’t Get Knafeh of It,” was created by Fix Dessert Chocolatier in Dubai.
- Dubai chocolate bars have become a global phenomenon, with confectioneries around the world recreating their own versions.
- A homemade Dubai chocolate bar recipe can yield approximately 3 bars, using ingredients like unsalted butter, kataifi dough, milk chocolate, and pistachio butter.
- The Dubai chocolate bar’s cost, ranging from $18.50 for an individual bar to $105 for a box of six, is deemed justifiable due to its unique quality and thickness.
Understanding the Dubai Chocolate Bar Phenomenon
The Dubai chocolate bar has become a global sensation. It has won over chocolate lovers and food enthusiasts. Fix Dessert Chocolatier, a Dubai-based brand, is at the center of this craze. Founded by Sarah Hamouda, it started with just six orders a day. Now, it gets up to 100 orders per minute, showing the huge demand for these chocolates.
The Rise of Fix Dessert Chocolatier
Fix Dessert Chocolatier’s success comes from its unique approach to chocolate-making. They mix traditional Middle Eastern flavors with premium chocolate. This has created a distinctive product that has caught the world’s attention.
Their Dubai chocolate bar is famous for its crispy knafeh bits, pistachio, and tahini paste. It’s all wrapped in a milk chocolate shell with vibrant yellow and green paint. This has made it a hit on social media.
Why Dubai Chocolate Bars Went Viral
The Dubai chocolate bar’s popularity has led to many copycat bars and price hikes. Some bars now sell for over $50 online. This has brought both challenges and opportunities for Fix Dessert Chocolatier. They aim to meet global demand while keeping their quality and exclusivity.
Global Impact and Demand
The Dubai chocolate bar’s impact is huge, with over 93,000 social media posts. People are willing to travel far to try these artisanal chocolates dubai. But, the company can’t ship their gourmet chocolate bars dubai outside the UAE yet. They’re working hard to meet the global interest in their luxury chocolate brands dubai.
| Metric | Value |
|---|---|
| Individual Bar Price | 68.25 AED (approx. $18.50) |
| Box of 6 Bars Price | 385.50 AED (approx. $105) |
| Initial Orders per Day | 6 |
| Current Orders per Minute | 100 |
| Resale Price | Over $50 |
The Authentic Dubai Chocolate Bar Experience
Try the original Dubai chocolate bar, inspired by knafeh, a Middle Eastern favorite. It has a milk chocolate shell with yellow and green splatters. Inside, you’ll find kataifi (shredded phyllo dough), pistachio cream, and tahini paste.
The green filling and mix of textures and flavors are unique. It’s like a taste of Middle Eastern sweets in every bite. The chocolate shell, kataifi, and creamy center create a delicious mix.
These Dubai chocolate bars cost $18 each. They’re a luxury treat for those who love organic, vegan, or sugar-free chocolate. Making them at home gives you 6 bars, each with 443 calories.
| Ingredient | Quantity |
|---|---|
| Kataifi (shredded phyllo dough) | As needed |
| Pistachio cream | As needed |
| Tahini paste | As needed |
| White vanilla melting wafers | As needed |
| Dark chocolate wafers | As needed |
Making these bars is all about the right mix of textures and tastes. You toast the kataifi and mix it with pistachio cream and tahini. Then, you temper and mold the chocolate wafers for the shell.
This detailed process makes a dessert that looks and tastes amazing. It’s a true masterpiece of chocolate.
“The Dubai chocolate bar is a true masterpiece of confectionery, seamlessly blending the essence of Middle Eastern sweets with the sophistication of premium chocolate.”
Essential Ingredients for Dubai-style Chocolate Bars
Making the perfect Dubai-style chocolate bars is all about choosing top-notch ingredients. These ingredients bring the taste of the Middle East to life. Kataifi pastry adds a crisp texture, while pistachio tahini makes it creamy.
Traditional Middle Eastern Elements
At the core of these chocolate bars are Middle Eastern flavors. Kataifi pastry gives a delicate crunch. Attar and chopped pistachios add sweetness and nuttiness.
The filling is a mix of crispy knafeh, creamy tahini, and more pistachios. This mix creates a wonderful contrast of textures.
Premium Chocolate Selection
The chocolate shell must be of the best quality. High-quality milk chocolate is the best choice. It’s smooth, velvety, and sweet, perfect for Middle Eastern flavors.
The chocolate shell should be thick enough. It needs to hold the filling without hiding the flavors.
Specialty Filling Components
- Kataifi pastry: Shredded phyllo dough that provides a crisp texture
- Pistachio paste: A rich, creamy nut butter that adds depth of flavor
- Tahini: A sesame seed paste that lends a nutty, slightly tangy note
- Chopped pistachios: For a crunchy, nutty contrast
Dubai-style chocolate bars blend these ingredients perfectly. They offer a balance of flavors and textures. This balance takes you on a journey through the Middle East’s vibrant food scene.
Dubai Chocolate Bar Recipe: Step-by-Step Guide
Learn to make your own Dubai-style chocolate bars at home. This guide will help you master the iconic Dubai chocolate bar. With the right ingredients and techniques, you can impress your loved ones.
Preparing the Pistachio-Tahini Filling
First, toast the vermicelli in a dry pan for 10 minutes until it’s golden. Let it cool, then mix it with 1 tbsp butter, 1/2 cup pistachio butter, and 50 ml tahini. This makes a crunchy and nutty filling. Set it aside while you make the chocolate.
Tempering the Chocolate
You’ll need 125 g milk chocolate, 25 g dark chocolate, and 25 g white chocolate for the chocolate shell. Melt the white chocolate and drizzle it into the molds for decoration. Put the molds in the fridge to set.
Then, temper the milk and dark chocolate. Spread the tempered chocolate into the molds, covering the sides and bottom evenly. Add the pistachio-tahini filling, then cover it with more chocolate.
Finishing Touches
For a vibrant finish, add a few drops of green food coloring to the white chocolate. Drizzle it over the chocolate bars with a clean spoon.
Refrigerate the bars for at least 1 hour, or until they’re set. Then, enjoy your homemade Dubai-style chocolate bars!
The secret to authentic Dubai chocolate bars is using quality ingredients and precise tempering. Follow this guide to make your own Dubai chocolate bars at home.
Mastering the Art of Tempering Chocolate
Making the perfect artisanal chocolates dubai or gourmet chocolate bars dubai needs you to master tempering chocolate. This step is key for getting that glossy look and satisfying snap. It’s what makes premium luxury chocolate brands dubai stand out. Let’s dive into the techniques for controlling temperature and achieving a flawless finish.
Temperature Control Techniques
Tempering chocolate means heating and cooling it to certain temperatures. This is what creates stable cocoa butter crystals. It’s all about the temperature dance to get a smooth, glossy look and firm texture. You melt the chocolate to 115°F, cool it to 81°F, and then warm it up to 88-90°F for the best results.
Achieving the Perfect Shine
After tempering, pour the chocolate into molds or onto a surface to shape it. Tempering right gives you a chocolate that sets with a shiny finish. This prevents the white “bloom” that happens when chocolate isn’t tempered right. Your gourmet chocolate bars dubai will look luxurious and professional.
Getting good at tempering chocolate is essential for making top-notch artisanal chocolates dubai. By controlling the temperatures, you can achieve a glossy finish and the perfect snap. With patience and practice, you’ll make decadent luxury chocolate brands dubai that will wow everyone.
Creating the Perfect Pistachio-Tahini Filling
At the heart of any delectable Dubai-style chocolate bar lies the captivating pistachio-tahini filling. This unique blend of flavors and textures is what sets these chocolates apart. It elevates them to a level of pure indulgence. To craft the perfect pistachio-tahini filling, you’ll need to strike a harmonious balance.
You’ll need ground pistachios, tahini paste, and crispy knafeh bits. The recipe calls for a carefully curated selection of high-quality ingredients. You’ll need 200g of dark coating chocolate, 100g of milk coating chocolate, and 100g of white coating chocolate.
Also, 1-2 drops of green food color, 250g of homemade pistachio cream, 1 tablespoon of tahini, and 1 tablespoon of coconut oil are needed. These ingredients bring the filling to life.
To add a delightful textural contrast, the filling incorporates 120g of kataifi pastry and 20g of butter. This creates a mouthwatering combination of creamy and crunchy elements. The chilled and tempered chocolates are then carefully assembled.
With the filling meticulously layered between the different chocolate coatings, a visually stunning and indulgent final product is ensured.
| Ingredient | Quantity |
|---|---|
| Dark coating chocolate | 200g |
| Milk coating chocolate | 100g |
| White coating chocolate | 100g |
| Green food color | 1-2 drops |
| Homemade pistachio cream | 250g |
| Tahini | 1 tablespoon |
| Coconut oil | 1 tablespoon |
| Kataifi pastry | 120g |
| Unsalted butter | 20g |
The key to a successful pistachio-tahini filling lies in the careful tempering and chilling of the chocolates. The molds used for the chocolates are two silicone forms of 15x20cm with a height of approximately 1.5 cm. The chocolates need to be chilled in the deep-freezer for various durations.
They need to be chilled for 3 minutes after the initial chocolate sprinkling. Then, 5-10 minutes after covering with colored chocolates. Finally, a final 2-3 hours after assembling the filling. Once prepared, the chocolates are to be kept chilled in the fridge until served.
Advanced Decoration Techniques and Presentation
Enhancing the look of your artisanal gourmet chocolate bars dubai is key to a stunning Dubai-style chocolate experience. Luxury chocolate brands dubai use a special technique called hand-splatter painting. They use bright colors like yellow and green.
This method needs a lot of skill to get right. It makes the chocolate bars look beautiful and unique. The bold splatter pattern adds an artistic touch that goes well with the chocolate’s richness.
Color Application Methods
To create the splatter effect, use a small brush or your fingers to flick the paint. Try out different techniques and colors to match your style.
Professional Finishing Touches
For an extra touch of luxury, add edible gold leaf or other decorations to your chocolate bars. These touches make the chocolate look even more special and show it’s a high-end treat.
“The way we present our Dubai chocolate bars is just as important as the ingredients. We want our customers to feel like they’re enjoying something truly special and unique.”
Using these advanced decoration and presentation methods lets you showcase Dubai’s artisanal chocolate scene. You’ll give your customers a memorable and beautiful luxury chocolate brands dubai experience.
Storage and Serving Recommendations
Making the perfect chocolate gift boxes dubai or dubai chocolate bar recipe is just the start. To keep your treats delicious, you need to store and serve them right.
Fix Dessert Chocolatier says to keep your Dubai-style chocolate bars in the fridge. This keeps them fresh and prevents the fillings from melting. But, for the best taste, serve them at room temperature.
When cold, the pistachio-tahini filling gets tight and less gooey. But at room temperature, it’s just right. It oozes out slowly, giving you a rich, melt-in-your-mouth feel.
To enjoy your dubai chocolate bar recipe at its best, take the bars out of the fridge 15-20 minutes before serving. This lets the chocolate soften and the flavors come alive. You’ll get a true Dubai taste in every bite.
Whether you’re making these treats as gifts or for yourself, proper storage and serving are key. With a bit of care, you can bring Dubai’s rich flavors into your kitchen.
Conclusion
The Dubai chocolate bar phenomenon has won hearts worldwide. It inspires both home cooks and professional chocolatiers to make these treats. The bars mix traditional Middle Eastern tastes with top-notch ingredients for a rich experience.
Trying a dubai chocolate bar recipe or making your own homemade chocolate bars dubai is exciting. The secret to the real Dubai chocolate bar taste is using the best ingredients and learning to temper chocolate. With practice, you can make these exotic flavors your own and impress everyone with your chocolate making dubai skills.
The Dubai chocolate bar trend keeps drawing in dessert lovers everywhere. By learning the tradition and skill behind these treats, you can take your chocolate treats to the next level. You’ll also share the joy of Dubai-inspired sweets with your loved ones.
FAQ
What is the origin of the viral Dubai chocolate bar trend?
The Dubai chocolate bar trend started with Fix Dessert Chocolatier in Dubai. Their bar, “Can’t Get Knafeh of It,” has crispy kataifi, pistachio, and tahini in milk chocolate.
How much do the individual Dubai chocolate bars cost?
Each Dubai chocolate bar costs about .50. A box of six is around 5.
Where can the original Dubai chocolate bars be purchased?
You can only buy the original Dubai chocolate bars in Dubai. They’re available at specific times through Deliveroo.
How has the popularity of the Dubai chocolate bars affected the company?
Fix Dessert Chocolatier, by Sarah Hamouda, used to get six orders a day. Now, they get up to 100 orders a minute. The trend has also led to copycats and high prices, with some bars over .
What are the key ingredients for Dubai-style chocolate bars?
Dubai-style chocolate bars have kataifi, attar, pistachio, tahini, and high-quality milk chocolate.
How can home cooks create similar Dubai-style chocolate bars?
Home cooks can make similar bars using pistachio-tahini filling and tempering chocolate. Tutorials show how to layer the bars properly.
Why is tempering chocolate crucial for Dubai-style chocolate bars?
Tempering chocolate gives Dubai-style bars their shine and snap. It involves heating and cooling chocolate to specific temperatures for a glossy finish.
What is the significance of the pistachio-tahini filling in Dubai-style chocolate bars?
The pistachio-tahini filling adds a unique texture and flavor. It’s creamy with crunchy bits, balancing earthy pistachio and rich tahini.
How should Dubai chocolate bars be stored and served?
Fix Dessert Chocolatier suggests refrigerating the bars. For the best taste, serve them at room temperature. This makes the filling gooey and perfect.